Mediterranian Greek Chicken Tray Bake
As someone who loves healthy food, this recipe is a go too for me! I love that this recipe proves that healthy food can taste good too. Imagine a symphony of flavors coming together all in one simple, easy dish. This recipe captures the essence of Mediterranian with juicy chicken thighs surrounded by a colorful medley of cherry tomatoes, olives, bell peppers, and feta cheese. The chicken crisps up beautifully, while the veggies roast to tender perfection, soaking up all the flavorful juices. Whether it is served on a bed of cous cous or just plain by itself, it is most definitely a celebration of simplicity and taste.
Ingredients:
3-4 boneless skinless chicken thighs
2 Tomatoes
1/2 red onion
2 bell peppers
1 zucchini
Two strands of cherry tomatoes
Handful of black olives
Sprinkle of crumbled feta cheese
1 lemon sliced
Handful of chopped parsley
Tzatziki sauce
salt and pepper
Instructions:
Preheat oven to 400F.
Roughly chop your veggies and throw them into a baking tray. Drizzle with olive oil, salt and pepper.
Season your chicken with salt and pepper and place on top of the vegetables. place in the oven for 30-35 minutes, and then broil for 5 more minutes to get it nice and crispy.
Garnish with lemon wedges, feta cheese, black olives, and parsley!
