Savory Veggie Scramble

I have found that simplicity can sometimes give you the best of both worlds when it comes to food: easy clean up and a delicious final product, and that could not be more backed up than my Savory Veggie Scramble. I love eggs practically anyway, but my favorite by far is scrambled. My use of butter could help it but that’s part of the magic of this recipe. If you don’t love vegetables then this recipe might not be for you, but maybe you just haven’t had any cooked in butter. The way that the veggies caramelize and soften adds a tender touch that makes them very satisfying. And when you pair that with golden, buttery eggs you can do no wrong. If you were to pair this with something as simple as toast, then you have the perfect breakfast in front of you!

Ingredients:

• 3 Large eggs

• 1/4 cup bell pepper (any color)

• 1/4 cup red onion, diced

• 1/4 cup mushrooms, peeled and sliced

• 1/4 cup grape tomatoes, halved

• 1/2 - 1 cup fresh spinach

• 1 tbsp butter

• Salt & pepper

• 1/4 tsp garlic powder (optional)

• 1 tbsp milk or cream (optional, for fluffier eggs)

• Grated cheese (optional, for garnish)

• Fresh herbs (parsley or chives)

Instructions:

1. Heat butter in a pan at medium heat. While that heats up, prepare your vegetables. Dice your onion and pepper, slice your mushrooms and half your tomatoes.

2. Once the pan is nice and hot, and the onions and bell peppers first, cook for about 2-3 minutes or until softened. Stir in the mushrooms and tomatoes, cooking for another 2 minutes until the mushrooms release their moisture and the tomatoes somewhat soften. Add the spinach last, and stir for about 30 seconds until wilted. Season with salt, pepper, and garlic powder if using.

3. In a bowl, whisk the eggs with milk or cream (if using) until smooth.

4. Reduce the heat to medium-low and push the sauteed vegetables to one side of the pan. Pour the whisked eggs into the empty side of the pan, letting them slightly cook before stirring. Slowly mix the eggs with the veggies, stirring until the eggs are fully cooked yet still fluffy and soft.

5. Remove from the pan and serve with grated cheese and fresh herbs and enjoy!

6. Optional: Serve with hot toast, avocado, or a side of roasted potatoes :)